FRIED EGGS AND RIOJA

Sub-titled 'What to Drink with Absolutely Everything', from sofa snacks and comfort food to celebration meals and festive feasts, the popular food journalist Victoria Moore helps you choose the wine that will taste most delicious with whatever you're eating for lunch, dinner, or just because. 'What is going on when we smell the grassy scent of Sauvignon Blanc wafting out of the glass, or when we chew a salty, garlicy piece of lamb? What do we mean by slaver?? The A-Z is organised by whites, reds, plus a look at plant-based plates, puddings, Manzanilla and Fino sherry. 248pp, tasteful line art.